£140.59

Academic Press Edible Oil Blends: Chemistry and Health Book

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Description

Explore the science of lipids with Edible Oil Blends: Chemistry, Functionality, and Health Aspects. Published by Academic Press, this book provides a detailed look into the chemical properties and practical applications of oil blends. It covers the essential aspects of how these blends function within various food systems and their impact on health. This resource is designed for professionals and students interested in industrial chemistry and food science. By understanding the chemistry behind edible oils, readers can gain a better perspective on how different blends affect food quality and nutritional profiles. It serves as a valuable addition to any collection focused on engineering, technology, and chemical sciences. Whether you are researching food processing or studying lipid chemistry, this text offers a focused look at the science of edible oil blends.

Key Features

Comprehensive coverage of the chemistry and functionality of edible oil blends for scientific study.

Provides insights into the health aspects related to different types of oil blends.

Published by Academic Press, a trusted name in scientific and academic literature.

Relevant for students and professionals in the fields of industrial chemistry and food technology.

Supports research in chemical engineering and the science of food systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 September 2025
Listed Since
25 September 2024

Barcode

No barcode data available

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