The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds - Image 1

£117.99

It has never been this cheap. We have no record of a lower price.

£118 today · cheaper than every other day in the last 3 months

Elsevier The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds

Name: The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds
Brand: Elsevier
Price: 117.99 GBP
Availability: InStock

Industrial Chemistry

Price Distribution

Price distribution over 43 days • 1 price levels

Days at Price

Price Analysis

Most common price: £118 (43 days, 100.0%)

Price range: £118 - £118

Price levels: 1 different prices over 43 days

Description

The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds provides an end-to-end review of different pre-processing and processing methods and their effects on the nutritional, physiochemical, sensorial properties, and health benefits of cocoa. Readers will explore the journey from cocoa beans to chocolate, including recent advances in processing techniques and the utilization of cocoa by-products for improved sustainability and waste reduction. The book emphasizes cocoa's beneficial components, also including retention processing techniques that do not sacrifice sensorial properties. Readers from academia, research, food science, and the chocolate industry will benefit from this new resource. Cocoa beans contain huge sources of phytochemicals that act as both flavor agents and bioactive compounds. Care must be taken in the processing of cocoa into chocolate in order to maintain cocoa's natural health benefits while enhancing flavor to create the sweet treat we know and love. Describes the nutritional and pharmacological benefits of cocoa Details the processing of cocoa beans and the development of cocoa products, chocolate, and its flavors Covers the utilization of by-products during cocoa bean processing

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0443315728
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 27 October 2026
Listed Since: 26 November 2025

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

Elsevier The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Chalcones: From Drug Discovery to Pharmaceutical Applications

Academic Press Food Quality Analysis and AI Methods Book

Amaranthus: Origins to Optimization

Academic Press Edible Oil Blends - Chemistry and Health Book

Therapeutic Drug Monitoring: Newer Drugs and Biomarkers

Coconut-Based Beverages and Products - Academic Press

Academic Press: Microbial Vitamins and Carotenoids Book

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Interaction of Food Macromolecules: The Matrix of Future Foods

Ethnobotany: Ethnopharmacology to Bioactive Compounds

Glial Mechanisms in Sleep and Circadian Biology - Academic Press

Botanical Microbiomes: Sustainable Practices in Agriculture and Ecosystem Management

Nanotheranostics and Precision Oncology - Academic Press

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Novel Bioproducts through Metabolic Engineering of Secondary Metabolites

AI and Blockchain for Wireless Communications - Secure Systems

CRISPR-Cas System in Translational Biotechnology Book

Microbial Diversity in the Genomic Era - Second Edition

Academic Press AI Innovations in Biomedical Engineering Book

Hazardous Chemicals in Medical Devices - Safety & Regulations

Polymer-Drug Conjugates: Linker Chemistry & Applications

Sex, Gender, and Epigenetics: From Molecule to Bedside

Sustainability in Manufacturing of Pharmaceuticals - Academic Press

Macrophomina Phaseolina: Ecobiology, Pathology and Management

It has never been this cheap. We have no record of a lower price.

Elsevier The Journey from Cocoa to Chocolate: Preserving Flavor and Bioactive Compounds

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Chalcones: From Drug Discovery to Pharmaceutical Applications

Academic Press Food Quality Analysis and AI Methods Book

Amaranthus: Origins to Optimization

Academic Press Edible Oil Blends - Chemistry and Health Book

Therapeutic Drug Monitoring: Newer Drugs and Biomarkers

Coconut-Based Beverages and Products - Academic Press

Academic Press: Microbial Vitamins and Carotenoids Book

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

Interaction of Food Macromolecules: The Matrix of Future Foods

Ethnobotany: Ethnopharmacology to Bioactive Compounds

Glial Mechanisms in Sleep and Circadian Biology - Academic Press

Botanical Microbiomes: Sustainable Practices in Agriculture and Ecosystem Management

Nanotheranostics and Precision Oncology - Academic Press

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Novel Bioproducts through Metabolic Engineering of Secondary Metabolites

AI and Blockchain for Wireless Communications - Secure Systems

CRISPR-Cas System in Translational Biotechnology Book

Microbial Diversity in the Genomic Era - Second Edition

Academic Press AI Innovations in Biomedical Engineering Book

Hazardous Chemicals in Medical Devices - Safety & Regulations

Polymer-Drug Conjugates: Linker Chemistry & Applications

Sex, Gender, and Epigenetics: From Molecule to Bedside

Sustainability in Manufacturing of Pharmaceuticals - Academic Press

Macrophomina Phaseolina: Ecobiology, Pathology and Management