£124.81

Academic Press - Insect Oil as a Source of Nutraceuticals

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Description

Explore new developments in the food and feed industry with this specialized publication from Academic Press. Titled "Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry," this book examines the evolving role of insect oils in modern nutritional science. As the industry looks for new ways to source ingredients, this text provides a look at how insect-derived oils serve as potential sources for nutraceuticals. It covers modern approaches that impact both human food consumption and animal feed production. This resource is designed for professionals and students interested in the intersection of food science, nutrition, and sustainable industry practices. By focusing on the application of insect oils, the content addresses current trends in dietary science and healthy eating. Whether you are researching low-fat dietary options or looking for new perspectives on feed industry innovation, this Academic Press title offers a focused look at a growing field of study.

Key Features

Examines new approaches for utilizing insect oils within the global food and feed industry sectors.

Provides information on the role of insect oils as a source of nutraceuticals for various applications.

Published by Academic Press to ensure a focus on professional and academic standards in food science.

Addresses modern trends in the development of dietary ingredients and nutritional science.

Offers perspectives relevant to both human food production and animal feed industry advancements.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 December 2024
Listed Since
22 May 2024

Barcode

No barcode data available

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