Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Explore the latest research and scientific concepts in the field of fungal-based nutrition with this academic resource from Academic Press. This text focuses on the developments surrounding functional foods and nutraceuticals derived from fungal sources, providing a specialized look at how these organisms contribute to modern nutritional science. Designed for students, researchers, and professionals in industrial chemistry and biotechnology, this book covers current developments in the industry. It serves as a technical reference for understanding the biological and chemical properties of fungi used in food production and health supplements. By studying these concepts, readers gain insight into the evolving landscape of fungal-derived products and their applications in science and technology.