£123.55

CRC Press Bioactive Peptides from Food - Science Reference

Name: CRC Press Bioactive Peptides from Food - Science Reference
Brand: CRC Press
Price: 117.7 GBP
Availability: InStock

Food Science

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Description

Explore the scientific foundations of food science with Bioactive Peptides from Food: Sources, Analysis, and Functions. Published by CRC Press as part of the Food Analysis & Properties series, this book provides a specialized look into the world of biochemistry. It is designed for professionals and students interested in the biological sciences and the specific properties of peptides found in food sources. This text serves as a technical resource for understanding how bioactive peptides are identified and analyzed. By focusing on the relationship between food sources and their functional properties, it helps readers build a foundation in food biochemistry. Whether you are researching nutritional science or food analysis, this volume offers the necessary academic framework to study peptide functions and their roles in biological systems.

Key Features

Part of the Food Analysis & Properties series for specialized scientific study.

Comprehensive coverage of bioactive peptide sources and their functions.

Technical insights into the analysis of peptides within food systems.

Academic resource focused on the field of biochemistry and biological sciences.

Published by CRC Press to ensure professional scientific standards.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367608537
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 29 March 2022
Listed Since: 24 September 2021

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CRC Press Bioactive Peptides from Food - Science Reference

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