£123.74

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£124 today · all-time low £123 (Aug 2026) · usually £123

CRC Press Bioactive Peptides from Food: Sources, Analysis, Functions

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Price History & Forecast

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Last 66 days · 66 data points (no recent data)

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£123.86 £122.99 £123.18 £123.37 £123.56 £123.75 £123.94 01 August 2026 17 August 2026 02 September 2026 18 September 2026 05 October 2026
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Price Distribution

Price distribution over 66 days • 2 price levels

Days at Price
Current Price
39 days 27 days · current 0 10 20 29 39 £123 £124 Days at Price

Price Analysis

Most common price: £123 (39 days, 59.1%)

Price range: £123 - £124

Price levels: 2 different prices over 66 days

Description

Bioactive Peptides from Food: Sources, Analysis, and Functions is a comprehensive reference from CRC Press that explores the science behind peptides derived from food sources and their functional properties in human health. This Food Analysis & Properties resource covers the identification, extraction, and characterisation of bioactive peptides, detailing where these compounds originate in natural foods and how they interact with biological systems. The book provides in-depth analysis methodologies for researchers, food scientists, and nutrition professionals seeking to understand peptide chemistry, functional mechanisms, and applications in food technology and health supplement development. Whether you work in food science, biotechnology, or nutrition research, this CRC Press publication serves as an essential guide to peptide discovery, measurement techniques, and the expanding field of peptide-based functional foods.

Key Features

Published by CRC Press, a leading academic publisher specialising in food science and technical research materials.

Comprehensive coverage of bioactive peptide sources, including identification methods and extraction techniques from food matrices.

Detailed analysis of peptide characterisation and functional properties relevant to human nutrition and health applications.

Covers sources, analytical methods, and the biological mechanisms by which food-derived peptides exert their effects.

Essential reference for food scientists, researchers, and professionals developing peptide-enhanced functional foods and supplements.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 March 2022
Listed Since
24 September 2021

Barcode

No barcode data available

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