£123.55

CRC Press Bioactive Peptides from Food - Science Reference

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£124 today · all-time low £120 (Mar 2026) · usually the usual

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Last 39 days • 39 data points (No recent data available)

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£124.25 £119.05 £120.18 £121.32 £122.45 £123.59 £124.72 16 March 2026 25 March 2026 04 April 2026 13 April 2026 23 April 2026

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27 days 12 days 0 7 14 20 27 £120 £124 Days at Price

Price Analysis

Most common price: £120 (27 days, 69.2%)

Price range: £120 - £124

Price levels: 2 different prices over 39 days

Description

Explore the scientific foundations of food science with Bioactive Peptides from Food: Sources, Analysis, and Functions. Published by CRC Press as part of the Food Analysis & Properties series, this book provides a specialized look into the world of biochemistry. It is designed for professionals and students interested in the biological sciences and the specific properties of peptides found in food sources. This text serves as a technical resource for understanding how bioactive peptides are identified and analyzed. By focusing on the relationship between food sources and their functional properties, it helps readers build a foundation in food biochemistry. Whether you are researching nutritional science or food analysis, this volume offers the necessary academic framework to study peptide functions and their roles in biological systems.

Key Features

Part of the Food Analysis & Properties series for specialized scientific study.

Comprehensive coverage of bioactive peptide sources and their functions.

Technical insights into the analysis of peptides within food systems.

Academic resource focused on the field of biochemistry and biological sciences.

Published by CRC Press to ensure professional scientific standards.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 March 2022
Listed Since
24 September 2021

Barcode

No barcode data available

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