£117.27

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27 days of data · current price £117

CRC Press Analysis of Naturally Occurring Food Toxins of Plant Origin

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£117.27 £116.04 £116.31 £116.58 £116.84 £117.11 £117.38 01 October 2026 02 October 2026 04 October 2026 06 October 2026 08 October 2026
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Most common price: £116 (5 days, 62.5%)

Price range: £116 - £117

Price levels: 2 different prices over 8 days

Description

This comprehensive reference examines the analytical methods and properties of naturally occurring food toxins derived from plant sources. Published by CRC Press, the book provides detailed coverage of toxin identification, measurement techniques, and safety assessment protocols essential for food scientists, analytical chemists, and regulatory professionals. The work combines theoretical foundations with practical laboratory approaches to understand phytotoxins, mycotoxins, and other plant-based compounds that affect food safety and quality. Ideal for researchers, industry specialists, and students in food science, chemistry, and toxicology seeking authoritative guidance on detecting and quantifying naturally present plant toxins in food systems.

Key Features

CRC Press publication focuses on analytical chemistry methods for identifying plant-origin food toxins.

Covers naturally occurring toxins in food products with emphasis on detection and measurement techniques.

Combines food analysis principles with toxicology to assess safety and risk of plant-derived compounds.

Serves as a reference for food scientists, chemists, and regulatory professionals working in food safety.

Provides practical guidance on laboratory protocols and analytical approaches for toxin quantification.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 December 2022
Listed Since
03 June 2022

Barcode

No barcode data available

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