£204.99

It has never been this cheap. We have no record of a lower price.

£205 today · cheaper than every other day in the last 3 months

Starch: Achievements in Understanding of Structure and Functionality

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 57 days · 57 data points (no recent data)

Historical
Generating forecast…
£204.99 £194.74 £198.84 £202.94 £207.04 £211.14 £215.24 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
View at Amazon ↗

Price data last checked 34 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 57 days • 1 price levels

Days at Price
57 days 0 14 29 43 57 £205 Days at Price

Price Analysis

Most common price: £205 (57 days, 100.0%)

Price range: £205 - £205

Price levels: 1 different prices over 57 days

Description

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yet entirely understood.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 2006
Listed Since
30 December 2006

Barcode

No barcode data available

Similar Products You Might Like

Starch in the Bioeconomy
98% match

Starch in the Bioeconomy

CRC Press

£105.00 02 Sep 2026
Starch: Chemistry and Technology (Food Science and Technology)
98% match

Starch: Chemistry and Technology (Food Science and Technology)

Elsevier

£56.99 11 Sep 2026
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
98% match

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£278.99 29 Sep 2026
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
97% match

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

CRC Press

£142.00 04 Sep 2026
Handbook of Starch Hydrolysis Products and their Derivatives
97% match

Handbook of Starch Hydrolysis Products and their Derivatives

Springer

£116.95 03 Sep 2026
Functional Starch and Applications in Food
97% match

Functional Starch and Applications in Food

Springer

£76.42 30 Sep 2026
Starch & Starch Containing Origins: Structure, Properties & New Technologies
97% match

Starch & Starch Containing Origins: Structure, Properties & New Technologies

£159.99 30 Sep 2026
Routledge Ancient Starch Research - Botany and Science Book
97% match

Routledge Ancient Starch Research - Botany and Science Book

Routledge

£165.98 02 Oct 2026
Ancient Starch Research
97% match

Ancient Starch Research

Routledge

£37.99 03 Oct 2026
Traditional Starch Food Products: Application and Processing
96% match

Traditional Starch Food Products: Application and Processing

Elsevier

£136.19 24 Sep 2026
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
96% match

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Elsevier

£122.59 08 Sep 2026
Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)
95% match

Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)

Elsevier

£117.99 01 Oct 2026
Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)
95% match

Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)

Elsevier

£102.83 25 Sep 2026
Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)
95% match

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Humana

£119.80 22 Sep 2026
Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)
95% match

Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)

CRC Press

£147.01 23 Sep 2026
95% match

Starch and Health: Nutrition, Metabolism and Medical Applications (Applications of Starches in Food and Packaging)

Elsevier

£137.99 24 Sep 2026
Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)
95% match

Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)

Humana

£167.63 01 Oct 2026
Native and Modified Starches for Food Applications - Academic Press
95% match

Native and Modified Starches for Food Applications - Academic Press

Elsevier

£137.99 03 Oct 2026