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£142.00

CRC Press Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Name: Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
Brand: CRC Press
Price: 142.0 GBP
Availability: InStock

Industrial Chemistry

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Description

From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products. The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated. This book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032797371
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 16 July 2024
Listed Since: 13 January 2024

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CRC Press Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

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