We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Price loading...
Academic Press Starches for Food Application: Chemical, Technological and Health Properties
Price data last checked 91 day(s) ago - refreshing...
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Description
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128094400
- Domain
- Amazon UK
- Release Date
- 01 November 2018
- Listed Since
- 21 September 2017
Barcode
No barcode data available
Similar Products You Might Like
95% match
Starch: Chemistry and Technology (Food Science and Technology)
Academic Press
£56.99
22 Feb 2026
95% match
Functional Starch and Applications in Food
Springer
£76.14
05 Apr 2026
94% match
Starches: Characterization, Properties, and Applications
CRC Press
£194.56
23 Jan 2026
94% match
Starch: Chemistry and Technology (Food Science and Technology)
Academic Press
£148.57
20 Jan 2026
94% match
Food Carbohydrates: Chemistry, Physical Properties, and Applications
CRC Press
£105.47
11 Jan 2026
94% match
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£135.00
01 Apr 2026
93% match
Starch: Advances in Modifications, Technologies and Applications
£103.92
23 Jan 2026
93% match
Springer - Starch: Advances in Modifications and Technologies
Springer
£154.05
12 Mar 2026
93% match
Handbook of Starch Hydrolysis Products and their Derivatives
Springer
£116.90
06 Feb 2026
93% match
Food Polysaccharides and Their Applications: 0 (Food Science and Technology)
CRC Press
£234.86
11 Jan 2026
93% match
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
£177.00
25 Jan 2026
93% match
Traditional Starch Food Products: Application and Processing
Academic Press
£132.51
10 Mar 2026
93% match
Non-Conventional Starch Sources: Properties, Functionality, and Applications
Academic Press
£139.36
25 Jan 2026
93% match
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
CRC Press
£142.00
08 Feb 2026
92% match
Springer - Starch: Metabolism and Structure - Science Book
Springer
£114.88
07 Mar 2026
92% match
Starch: Achievements in Understanding of Structure and Functionality
£178.75
02 Mar 2026
92% match
Starch in the Bioeconomy
CRC Press
£104.98
05 Feb 2026
92% match
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
CRC Press
£147.55
06 Jan 2026
92% match
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Academic Press
£112.79
27 Mar 2026
92% match
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
Elsevier
£121.11
14 Feb 2026
92% match
Springer - Starch Structure, Functionality and Application
Springer
£104.99
12 Mar 2026
92% match
Springer - Starch Structure, Functionality and Application in Foods
Springer
£106.59
12 Mar 2026
92% match
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
Academic Press
£107.75
01 Mar 2026
92% match
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications
Academic Press
£133.53
23 Jan 2026