£136.19

Academic Press Starches for Food Application: Chemical, Technological and Health Properties

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£136 today · all-time low £132 (Jul 2026) · usually £136

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Last 74 days · 74 data points (no recent data)

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£136.99 £131.37 £132.60 £133.82 £135.05 £136.27 £137.50 10 June 2026 28 June 2026 16 July 2026 03 August 2026 22 August 2026

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10 days 37 days · current 27 days 0 9 19 28 37 £132 £136 £137 Days at Price

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Most common price: £136 (37 days, 50.0%)

Price range: £132 - £137

Price levels: 3 different prices over 74 days

Description

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 November 2018
Listed Since
21 September 2017

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