£135.36

Academic Press Starches for Food Application: Chemical, Technological and Health Properties

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£152.46 £0.00 £33.29 £66.58 £99.87 £133.16 £166.45 09 June 2024 04 November 2024 02 April 2025 28 August 2025 24 January 2026

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108 days 36 days 117 days 334 days · current 0 84 167 251 334 £13-41 £69-97 £97-124 £124-152 Days at Price

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Price range: £13 - £152

Price levels: 4 price ranges over 595 days

Description

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 November 2018
Listed Since
21 September 2017

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