£136.19

It has never been this cheap. We have no record of a lower price.

£136 today · cheaper than every other day in the last 3 months

Academic Press Starches for Food Application: Chemical, Technological and Health Properties

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 29 days · 29 data points (no recent data)

Historical
Generating forecast…
£136.19 £129.38 £132.10 £134.83 £137.55 £140.28 £143.00 25 July 2026 01 August 2026 08 August 2026 15 August 2026 22 August 2026
View at Amazon ↗

Price data last checked 62 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 29 days • 1 price levels

Days at Price
29 days 0 7 15 22 29 £136 Days at Price

Price Analysis

Most common price: £136 (29 days, 100.0%)

Price range: £136 - £136

Price levels: 1 different prices over 29 days

Description

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 November 2018
Listed Since
21 September 2017

Barcode

No barcode data available

Similar Products You Might Like

Starch: Achievements in Understanding of Structure and Functionality
98% match

Starch: Achievements in Understanding of Structure and Functionality

£204.99 19 Sep 2026
Starch in the Bioeconomy
98% match

Starch in the Bioeconomy

CRC Press

£105.00 02 Sep 2026
Functional Starch and Applications in Food
98% match

Functional Starch and Applications in Food

Springer

£76.42 30 Sep 2026
Starches: Characterization, Properties, and Applications
98% match

Starches: Characterization, Properties, and Applications

CRC Press

£210.00 21 Aug 2026
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
98% match

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£169.27 22 Aug 2026
Handbook of Starch Hydrolysis Products and their Derivatives
98% match

Handbook of Starch Hydrolysis Products and their Derivatives

Springer

£116.95 03 Sep 2026
Starch: Chemistry and Technology (Food Science and Technology)
97% match

Starch: Chemistry and Technology (Food Science and Technology)

Elsevier

£56.99 11 Sep 2026
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
97% match

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

CRC Press

£142.00 04 Sep 2026
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£278.99 29 Sep 2026
Non-Conventional Starch Sources: Properties, Functionality, and Applications
97% match

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Elsevier

£140.29 23 Aug 2026
Starch: Advances in Modifications, Technologies and Applications
97% match

Starch: Advances in Modifications, Technologies and Applications

Springer

£103.92 21 Aug 2026
Traditional Starch Food Products: Application and Processing
97% match

Traditional Starch Food Products: Application and Processing

Elsevier

£136.19 24 Sep 2026
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
97% match

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Elsevier

£122.59 08 Sep 2026
Routledge Ancient Starch Research - Botany and Science Book
97% match

Routledge Ancient Starch Research - Botany and Science Book

Routledge

£165.98 02 Oct 2026
Starch & Starch Containing Origins: Structure, Properties & New Technologies
97% match

Starch & Starch Containing Origins: Structure, Properties & New Technologies

£159.99 30 Sep 2026
Starch: Structure, Properties, and Modifications for Food Applications
96% match

Starch: Structure, Properties, and Modifications for Food Applications

CRC Press

£99.90 26 Aug 2026
Ancient Starch Research
96% match

Ancient Starch Research

Routledge

£37.99 03 Oct 2026
Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)
96% match

Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)

Elsevier

£117.99 01 Oct 2026
96% match

Starch and Health: Nutrition, Metabolism and Medical Applications (Applications of Starches in Food and Packaging)

Elsevier

£137.99 24 Sep 2026
Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)
96% match

Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)

Elsevier

£102.83 25 Sep 2026
Native and Modified Starches for Food Applications - Academic Press
96% match

Native and Modified Starches for Food Applications - Academic Press

Elsevier

£137.99 03 Oct 2026
Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)
96% match

Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)

CRC Press

£147.01 23 Sep 2026
Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)
96% match

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Humana

£119.80 22 Sep 2026
Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)
95% match

Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)

Humana

£167.63 01 Oct 2026