£139.36

Academic Press Non-Conventional Starch Sources: Properties, Functionality, and Applications

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£139 today · all-time low £135 (Oct 2025) · usually the usual

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Last 270 days • 251 data points (No recent data available)

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£144.83 £133.68 £136.11 £138.54 £140.98 £143.41 £145.84 01 May 2025 07 July 2025 12 September 2025 18 November 2025 25 January 2026

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111 days 66 days 13 days 26 days · current 19 days 16 days 0 28 56 83 111 £135 £136 £138 £139 £141 £145 Days at Price

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Most common price: £135 (111 days, 44.2%)

Price range: £135 - £145

Price levels: 6 different prices over 251 days

Description

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 September 2023
Listed Since
25 January 2023

Barcode

No barcode data available

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