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Elsevier Non-Conventional Starch Sources: Properties, Functionality, and Applications

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£140.29 £133.28 £136.08 £138.89 £141.69 £144.50 £147.30 26 July 2026 02 August 2026 09 August 2026 16 August 2026 23 August 2026
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Description
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0443189811
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain
Amazon UK
Release Date
26 September 2023
Listed Since
25 January 2023

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