Non-Conventional Starch Sources: Properties, Functionality, and Applications - Image 1

£141.29

Academic Press Non-Conventional Starch Sources: Properties, Functionality, and Applications

Name: Non-Conventional Starch Sources: Properties, Functionality, and Applications
Brand: Academic Press
Price: 141.29 GBP
Availability: InStock

Engineering Physics

It has never been this cheap. We have no record of a lower price.

£141 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 50 days · 50 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 50 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £141 (33 days, 66.0%)

Price range: £141 - £148

Price levels: 4 different prices over 50 days

Description

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443189811
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Engineering Physics
Domain: Amazon UK
Release Date: 26 September 2023
Listed Since: 25 January 2023

Barcode

No barcode data available

Academic Press Non-Conventional Starch Sources: Properties, Functionality, and Applications

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Starches: Characterization, Properties, and Applications

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Starches for Food Application: Chemical, Technological and Health Properties

Starch: Achievements in Understanding of Structure and Functionality

Starch: Chemistry and Technology (Food Science and Technology)

Traditional Starch Food Products: Application and Processing

Starch in the Bioeconomy

Starch: Advances in Modifications, Technologies and Applications

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Starch & Starch Containing Origins: Structure, Properties & New Technologies

Handbook of Starch Hydrolysis Products and their Derivatives

Routledge Ancient Starch Research - Botany and Plant Science

Functional Starch and Applications in Food

Ancient Starch Research

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Sweet Potato Processing Technology

Functional Food Carbohydrates (Functional Foods & Nutraceuticals)

Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)