Traditional Starch Food Products: Application and Processing - Image 1

£129.85

Academic Press Traditional Starch Food Products: Application and Processing

Name: Traditional Starch Food Products: Application and Processing
Brand: Academic Press
Price: 129.85 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£130 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 31 days · 31 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 31 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £133 (30 days, 96.8%)

Price range: £130 - £133

Price levels: 2 different prices over 31 days

Description

Traditional Starch Food Products: Application and Processing is the fourth volume of the “Underground Starchy Crops of South American Origin” book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book’s comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers Examines nutrients and antinutrients in starchy roots, tubers and rhizomes Includes traditional as well as innovative food processing technologies through cooking and freezing

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0323908446
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 27 September 2024
Listed Since: 21 July 2023

Barcode

No barcode data available

Academic Press Traditional Starch Food Products: Application and Processing

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Starches for Food Application: Chemical, Technological and Health Properties

Starch Science and Technology

Starches: Characterization, Properties, and Applications

Starch in the Bioeconomy

Springer - Starch: Advances in Modifications and Technologies

Starch: Advances in Modifications, Technologies and Applications

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Routledge Ancient Starch Research - Botany and Plant Science

Starch: Chemistry and Technology (Food Science and Technology)

Springer - Starch: Metabolism and Structure - Science Book

Starch & Starch Containing Origins: Structure, Properties & New Technologies

Ancient Starch Research

Handbook of Starch Hydrolysis Products and their Derivatives

Bioactive Compounds in the Storage Organs of Plants (Reference Series in Phytochemistry)

Starch: Advances in Structure and Function: 271 (Special Publications)

Functional Starch and Applications in Food

CHIQUO Potato Starch 1kg - Premium Natural Thickening Agent

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sweet Potato Processing Technology

Academic Press - Advances in Potato Chemistry and Technology

Starch Science Progress (Biotechnology in Agriculture, Industry & Medicine Series)