£136.19

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£136 today · previous high £136 · all-time low £130

Elsevier Traditional Starch Food Products: Application and Processing

Amazon

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£136.19 £129.22 £130.74 £132.26 £133.78 £135.30 £136.82 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Price Distribution

Price distribution over 62 days • 3 price levels

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Current Price
5 days 56 days 1 day · current 0 14 28 42 56 £130 £134 £136 Days at Price

Price Analysis

Most common price: £134 (56 days, 90.3%)

Price range: £130 - £136

Price levels: 3 different prices over 62 days

Description

Traditional Starch Food Products: Application and Processing is the fourth volume of the “Underground Starchy Crops of South American Origin” book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book’s comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers Examines nutrients and antinutrients in starchy roots, tubers and rhizomes Includes traditional as well as innovative food processing technologies through cooking and freezing

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2024
Listed Since
21 July 2023

Barcode

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