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£91.88
Academic Press - Advances in Potato Chemistry and Technology
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Description
Key Features
Covers recent developments in potato chemistry and the identification of functional components.
Provides details on genetic modifications that improve suitability for food and non-food uses.
Explains the application of starch chemistry within the non-food industry.
Includes information on new methods for sensory and objective measurement of potato quality.
Offers expert analysis regarding potato composition and updated quality determination methods.
Product Specifications
- Brand
- Academic Press
- Format
- hardcover
- ASIN
- 0123743494
- Domain
- Amazon UK
- Release Date
- 29 July 2009
- Listed Since
- 18 February 2009
Barcode
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