£113.00

Woodhead Publishing Potato Production, Processing and Technology

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£114.39 £112.86 £113.19 £113.53 £113.86 £114.20 £114.53 13 February 2026 02 March 2026 19 March 2026 05 April 2026 23 April 2026

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Price distribution over 70 days • 2 price levels

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63 days · current 7 days 0 16 32 47 63 £113 £114 Days at Price

Price Analysis

Most common price: £113 (63 days, 90.0%)

Price range: £113 - £114

Price levels: 2 different prices over 70 days

Description

Improve your understanding of the entire potato lifecycle with this comprehensive guide from Woodhead Publishing. This book covers the essential stages of potato production, from the initial growing phase through to advanced processing methods. Whether you are interested in quality control, color management, or specific production styles like freezing, canning, chips, and dried products, this text provides the necessary technical foundation. Designed for a wide range of readers, the content is written in clear language that nonprofessional plant workers can easily understand. This makes it a practical tool for factory floors and a reliable resource for food processors, technologists, and executives. It is an ideal addition to any company technical reference library or for students studying industrial chemistry and food technology. With helpful figures, tables, and charts included throughout, this book serves as a complete reference for anyone working within the potato processing industry.

Key Features

Comprehensive coverage of potato growing and processing stages to help manage production from start to finish.

Detailed information on quality control, color, and various production methods including freezing, canning, and chip making.

Accessible writing style designed so that nonprofessional plant workers can understand complex processing operations.

Includes various figures, tables, and charts to support technical learning and easy data reference.

Versatile resource suitable for food processors, technologists, executives, and students in the field.

Perfect for building a professional company technical reference library for industrial chemistry and food science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 1999
Listed Since
14 November 2008

Barcode

No barcode data available

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