We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£37.99
Routledge Ancient Starch Research
Price data last checked 8 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£38 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 83 days · 83 data points (no recent data)
Price Distribution
Price distribution over 83 days • 2 price levels
Price Analysis
Most common price: £41 (82 days, 98.8%)
Price range: £38 - £41
Price levels: 2 different prices over 83 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 0367605783
- Domain
- Amazon UK
- Release Date
- 30 June 2020
- Listed Since
- 29 May 2020
Barcode
No barcode data available
Similar Products You Might Like
Routledge Ancient Starch Research - Botany and Plant Science
Routledge
Starch in the Bioeconomy
CRC Press
Starch: Achievements in Understanding of Structure and Functionality
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
CRC Press
Non-Conventional Starch Sources: Properties, Functionality, and Applications
Academic Press
Handbook of Starch Hydrolysis Products and their Derivatives
Springer
Traditional Starch Food Products: Application and Processing
Academic Press
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Starch: Chemistry and Technology (Food Science and Technology)
Academic Press
Starch & Starch Containing Origins: Structure, Properties & New Technologies
Functional Starch and Applications in Food
Springer
Handbook for the Analysis of Micro-Particles in Archaeological Samples (Interdisciplinary Contributions to Archaeology)
Springer
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
Elsevier
The Archaeology of Caribbean and Circum-Caribbean Farmers (6000 BC - AD 1500)
Routledge
Biosynthesis and Manipulation of Plant Products (Plant Biotechnology Series)
Springer
Sweet Potato Processing Technology
Academic Press
Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society
University Press of Florida