Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications - Image 1

£95.42

CRC Press Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Name: Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
Brand: CRC Press
Price: 95.42 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£95 today · previous high £95 · all-time low £75

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 639 days • 639 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 639 days • 8 price levels

Days at Price

Current Price

Price Analysis

Most common price: £88 (201 days, 31.5%)

Price range: £75 - £95

Price levels: 8 different prices over 639 days

Description

In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications. Topics discussed include: The chemistry, microstructure, processing, and enzymatic degradation of starch The importance and role of starch as a gelling agent Plasticization and the role of plasticizers Various rheological techniques applied to starch-related products and the characteristics of starch dispersions Polymeric aspects of reactive extrusion (REX) and its use on starch and other biopolymers Cyclodextrins (CDs) and their industrial applications, and CD-based supramole and polymers The potential of starch in food packaging, edible packaging, feedstock for bioproducts, and industrial and consumer products The theoretical basis and derivation of the mathematical model for multicomponent systems and its solution algorithm The book also explores recent progress in biodegradable starch-based hybrids and nanomaterials and the incorporation of nanoparticles in starches to enhance their mechanical and thermal properties. The book concludes by discussing the use of biopolymeric nanoparticles (BNPs) in drug delivery and life cycle assessment (LCA) of starch-based polymeric materials for packaging and allied applications. With contributions from leading experts in academia and industry, this volume demonstrates the versatility of starch and its potential in a variety of applications. About the Author Dr. Jasim Ahmed’s research interests include food product development, food rheology and structure, novel food processing, and the thermal behavior of foods. His current focus is on bionanocomposites and application to food packaging. Dr. Brijesh Tiwari’s main research accomplishments are in the areas of novel food processing and preservation technologies, grain processing, and mathematical modeling of food processes. Dr. Syed H. Imam conducts research to enhance the utilization of agriculturally derived renewable polymers for nonfood applications as an alternative to petroleum chemicals and provides fundamental knowledge in the development of polymer-based materials of tailored properties. Dr. M.A. Rao’s main research interest is in rheological properties of foods: principles, measurement, and applications.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1138198625
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 October 2016
Listed Since: 30 August 2016

Barcode

No barcode data available

CRC Press Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Rheometry of Pastes, Suspensions, and Granular Materials: Applications in Industry and Environment

Nanomaterials for Food Applications (Micro and Nano Technologies)

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Food Structure and Functionality

Food biopolymers: Structural, functional and nutraceutical properties

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications

Biopolymer Engineering in Food Processing: 25 (Contemporary Food Engineering)

Transport Phenomena in Complex Fluids: 598 (CISM International Centre for Mechanical Sciences, 598)

Transport Phenomena in Complex Fluids: 598 (CISM International Centre for Mechanical Sciences, 598)

Phase Transitions in Foods

Rheology of Biological Soft Matter: Fundamentals and Applications (Soft and Biological Matter)

Rheology and Fracture Mechanics of Foods

Texture in Food

Rheology of Particulate Dispersions and Composites: 136 (Surfactant Science)

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

Food Materials Science: Principles and Practice (Food Engineering Series)

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Food Colloids, Biopolymers and Materials: Volume 284 (Special Publications)

Practical Food Rheology: An Interpretive Approach (Food Science and Technology)

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Transport Phenomena of Foods and Biological Materials: 2 (Food Engineering & Manufacturing)

Surface Phenomena in the Structural and Mechanical Behaviour of Solid Polymers