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Academic Press Starch: Chemistry and Technology (Food Science and Technology)

Name: Starch: Chemistry and Technology (Food Science and Technology)
Brand: Academic Press

Illustrations

Biochemistry

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Description

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches Explores the genetics, biochemistry, and physical structure of starches Presents current and emerging application trends for starch

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Dispatch same day for order received before 12 noon

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Product Specifications

Brand: Academic Press
Model: Illustrations
Format: hardcover
ASIN: 0127462759
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 10 April 2009
Listed Since: 02 January 2007

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Academic Press Starch: Chemistry and Technology (Food Science and Technology)

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