We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£47.00
LAP Lambert Academic Publishing Binding and compaction properties of microcrystalline potato starch: Evaluation of the binding and compaction properties of acid-hydrolyzed starch from sweet potato in chloroquine tablets
Price data last checked 16 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£47 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 75 days · 75 data points (no recent data)
Price Distribution
Price distribution over 75 days • 1 price levels
Price Analysis
Most common price: £47 (75 days, 100.0%)
Price range: £47 - £47
Price levels: 1 different prices over 75 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 3659151068
- Domain
- Amazon UK
- Release Date
- 26 June 2012
- Listed Since
- 27 June 2012
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Starch Hydrolysis Products and their Derivatives
Springer
Starches: Characterization, Properties, and Applications
CRC Press
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
CRC Press
Starch & Starch Containing Origins: Structure, Properties & New Technologies
Starch: Chemistry and Technology (Food Science and Technology)
Academic Press
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Starch: Advances in Modifications, Technologies and Applications
Springer
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
Elsevier
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Starch in the Bioeconomy
CRC Press
Non-Conventional Starch Sources: Properties, Functionality, and Applications
Academic Press
Starch: Achievements in Understanding of Structure and Functionality
Routledge Ancient Starch Research - Botany and Plant Science
Routledge
Ancient Starch Research
Routledge
Starches for Food Application: Chemical, Technological and Health Properties
Academic Press
Polysaccharides in Advanced Drug Delivery
CRC Press
Structure–Activity Relationships for Development of Neurokinin-3 Receptor Antagonists: Reducing Environmental Impact (Springer Theses)
Springer
Sweet Potato Processing Technology
Academic Press
Protein-Carbohydrate Interactions: Methods and Protocols: 1588 (Methods in Molecular Biology, 1588)
Humana
Traditional Starch Food Products: Application and Processing
Academic Press
Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation
Taylor & Francis
Therapy of Viral Infections: 15 (Topics in Medicinal Chemistry, 15)
Springer
Anticarbohydrate Antibodies: From Molecular Basis to Clinical Application
Springer
Carbohydrates in Drug Discovery and Development: Synthesis and Application
Elsevier