£110.00

Woodhead Publishing Carbohydrate-active Enzymes Book

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£124.00 £108.60 £111.96 £115.32 £118.68 £122.04 £125.40 01 July 2026 05 July 2026 09 July 2026 13 July 2026 17 July 2026

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Description

Explore the latest advancements in biochemistry with Carbohydrate-active Enzymes: Structure, Function and Applications. Published as part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this volume contains the proceedings from an international symposium held in Seoul, Korea. Edited by a leading expert, this collection summarizes essential research regarding enzyme classification and structural elucidation. The text covers a wide range of topics, including the biosynthesis of polysaccharides and the interaction of alpha-amylase with polysaccharide substrates, proteinaceous inhibitors, and regulatory proteins. This resource is designed for professionals and researchers seeking deep insights into the applications of enzymes within food processing and various other industrial sectors.

Key Features

This book is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

The content summarizes research from an international symposium held in Seoul, Korea.

Topics include enzyme classification, structural elucidation, and applications in food processing.

Detailed sections cover the biosynthesis of polysaccharides and alpha-amylase interactions.

The volume is edited by a leading expert in the field of carbohydrate-active enzymes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 September 2008
Listed Since
03 July 2008

Barcode

No barcode data available

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