£124.00

Woodhead Publishing Woodhead Carbohydrate-active Enzymes - Science & Food Tech

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Description

Explore the latest advancements in biochemistry with Carbohydrate-active Enzymes: Structure, Function and Applications. This comprehensive collection features research from an international symposium held in Seoul, Korea, providing a deep look into the field of carbohydrate-active enzymes. Edited by a leading expert, the text covers essential topics for scientists and industry professionals. The content spans a wide range of specialized areas, including enzyme classification and structural elucidation. It also addresses practical applications of enzymes within food processing and various other industrial sectors. Readers will find detailed discussions on the structure-function relationship of carbohydrate-active enzymes, including the biosynthesis of polysaccharides and the study of alpha-amylase. This book serves as a vital resource for understanding how these enzymes interact with polysaccharide substrates, proteinaceous inhibitors, and regulatory processes.

Key Features

Comprehensive research summary from an international symposium held in Seoul, Korea.

In-depth coverage of enzyme classification and structural elucidation techniques.

Practical insights into enzyme applications for food processing and industrial use.

Detailed analysis of the structure-function relationship in carbohydrate-active enzymes.

Technical discussions on polysaccharide biosynthesis and alpha-amylase research.

Expertly edited content from a leading authority in the field of biochemistry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 September 2008
Listed Since
03 July 2008

Barcode

No barcode data available

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