We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£99.45
This is the most expensive it has ever been. Walk away.
£99 today · previous high £99 · all-time low £96
CRC Press Food Carbohydrates: Chemistry and Applications
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 65 days · 65 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 65 days • 4 price levels
Price Analysis
Most common price: £99 (25 days, 38.5%)
Price range: £96 - £99
Price levels: 4 different prices over 65 days
Description
Key Features
This CRC Press reference provides a broad range of coverage regarding the science of food carbohydrates.
The text details analytical methods and the structural analysis of polysaccharides for scientific research.
Learn about physical properties and molecular conformation to assist in product development.
This resource covers the industrial applications of polysaccharide groups for professional use.
The content focuses on practical application in quality control and food science research.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0849315743
- Domain
- Amazon UK
- Release Date
- 23 May 2005
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Carbohydrate Chemistry for Food Scientists
Elsevier
Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)
Bioorganic Chemistry: Carbohydrates (Topics in Bioorganic and Biological Chemistry)
Oxford University Press
Price unavailable
Carbohydrate Chemistry
Springer
Carbohydrates: Structures, Syntheses and Dynamics - Springer
Springer
Carbohydrate Chemistry: Fundamentals And Applications
World Scientific Publishing Company
Carbohydrate Chemistry: Fundamentals And Applications
World Scientific Publishing Company
Advances in Macromolecular Carbohydrate Research: Vol 2: Volume 2
Elsevier
Carbohydrate Biotechnology Protocols: 10 (Methods in Biotechnology, 10)
Humana
Complex Carbohydrates in Foods (Food Science and Technology)
CRC Press
Carbohydrate Chemistry, Biology and Medical Applications
Elsevier
Marine Carbohydrates: Fundamentals and Applications, Part B (Volume 73) (Advances in Food and Nutrition Research, Volume 73)
Elsevier
CRC Press Carbohydrate Chemistry: Proven Synthetic Methods Vol 4
CRC Press
CRC Press Functional Food Carbohydrates - Science Book
CRC Press
CRC Press Food Polysaccharides and Their Applications Book
CRC Press
Carbohydrate Analysis: A Practical Approach (Paper): 143 (Practical Approach Series)
Oxford University Press
Carbohydrates: Synthesis, Mechanisms, and Stereoelectronic Effects
Springer
Advances in Carbohydrate Chemistry and Biochemistry (Advances in Carbohydrate Chemistry & Biochemistry): Volume 65
Elsevier
Carbohydrate Chemistry: Volume 24 (Specialist Periodical Reports - Carbohydrate Chemistry)
Royal Society of Chemistry
Carbohydrates: Integrated Research on Glycobiology and Glycotechnology (Volume I): 1
Callisto Reference
Starch & Starch Containing Origins: Structure, Properties & New Technologies
Advances in Carbohydrate Chemistry and Biochemistry (Volume 74)
Elsevier
Advances in Carbohydrate Chemistry and Biochemistry: 62 (Advances in Carbohydrate Chemistry & Biochemistry): Volume 62
Elsevier
Advances in Carbohydrate Chemistry and Biochemistry: 67 (Advances in Carbohydrate Chemistry & Biochemistry): Volume 67
Elsevier