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CRC Press Functional Food Carbohydrates - Science Book

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Description

Explore the evolving science of carbohydrates with Functional Food Carbohydrates from CRC Press. While historical research focused on improving food appearance, taste, mouth-feel, and stability, modern interest has shifted toward the nonnutritive effects of carbohydrates on human health. This text addresses the need to establish clear relations between the structure, physical properties, and physiological functions of these bioactive compounds. As the functional versatility of carbohydrates becomes more apparent, this resource provides necessary insights into their role within functional foods and nutraceuticals.

Key Features

CRC Press provides this specialized text on functional food carbohydrates and nutraceuticals.

The content examines the transition from studying taste and stability to researching nonnutritive health effects.

Learn about the relationships between the structure and physical properties of bioactive carbohydrate compounds.

This book covers the physiological functions of carbohydrates in the context of modern functional foods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 October 2006
Listed Since
20 December 2006

Barcode

No barcode data available

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