£253.19

It has never been this cheap. We have no record of a lower price.

£253 today · cheaper than every other day in the last 3 months

CRC Press Chemistry of Polysaccharides

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 21 days · 21 data points (no recent data)

Historical
Generating forecast…
£253.19 £240.53 £245.59 £250.66 £255.72 £260.79 £265.85 25 July 2026 30 July 2026 04 August 2026 09 August 2026 14 August 2026
View at Amazon ↗

Price data last checked 70 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 21 days • 1 price levels

Days at Price
21 days 0 5 11 16 21 £253 Days at Price

Price Analysis

Most common price: £253 (21 days, 100.0%)

Price range: £253 - £253

Price levels: 1 different prices over 21 days

Description

This monograph summarizes scientific achievements in the field of polysaccharide chemistry performed in the last decade. For the first time, the particular features of polysaccharide structure, physical-chemical properties and biochemical transformations in their interrelations are considered as well as the questions of polysaccharide modification along the whole hierarchical chain, including starch mono-, di-, oligo- and polysaccharides, chitin, chitozan and cellulose. Polysaccharide interactions with diverse solvents and low-molecular, macrocyclic and high-molecular substances in solutions are scrutinized. Several aspects of mechanical-chemical modification of polysaccharides in solid state and in gel are observed. Modern concepts of enzyme degradation of polysaccharides and technologies of natural polymers processing are analyzed. The book is intended for wide range of readers: students, post graduates, engineers and scientists engaged in polymer chemistry, organic and physical chemistry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 April 2005
Listed Since
12 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Food Polysaccharides and Their Applications: 0 (Food Science and Technology)
98% match

Food Polysaccharides and Their Applications: 0 (Food Science and Technology)

CRC Press

£244.95 15 Aug 2026
Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
98% match

Polysaccharides: Structural Diversity and Functional Versatility, Second Edition

CRC Press

£335.00 01 Oct 2026
The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results
97% match

The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results

Springer

£139.95 21 Aug 2026
Polysaccharide Association Structures in Food: 87 (Food Science and Technology)
97% match

Polysaccharide Association Structures in Food: 87 (Food Science and Technology)

CRC Press

£290.00 15 Aug 2026
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
97% match

Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)

Springer

£241.62 28 Aug 2026
Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation
97% match

Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation

Taylor & Francis

£88.64 07 Sep 2026
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
97% match

Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)

Springer

£172.51 27 Aug 2026
Handbook of Carbohydrate Polymers: Development, Properties & Applications (Polymer Science & Technology Series)
97% match

Handbook of Carbohydrate Polymers: Development, Properties & Applications (Polymer Science & Technology Series)

£280.52 12 Aug 2026
Food Carbohydrates: Chemistry, Physical Properties, and Applications
97% match

Food Carbohydrates: Chemistry, Physical Properties, and Applications

CRC Press

£99.45 14 Oct 2026
Polysaccharides in Medicinal Applications
96% match

Polysaccharides in Medicinal Applications

Routledge

£78.98 14 Aug 2026
Springer Bioactive Carbohydrate Polymers - Phytochemical Society
96% match

Springer Bioactive Carbohydrate Polymers - Phytochemical Society

Springer

£121.76 05 Oct 2026
Polysaccharides in Advanced Drug Delivery
96% match

Polysaccharides in Advanced Drug Delivery

CRC Press

£111.66 30 Aug 2026
Polysaccharide Building Blocks: A Sustainable Approach to the Development of Renewable Biomaterials
96% match

Polysaccharide Building Blocks: A Sustainable Approach to the Development of Renewable Biomaterials

Wiley

£106.81 01 Oct 2026
Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)
96% match

Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)

£160.88 04 Sep 2026
Bioactive Carbohydrate Polymers: Volume 44 - Springer
96% match

Bioactive Carbohydrate Polymers: Volume 44 - Springer

Springer

£113.77 05 Oct 2026
Microbial Exopolysaccharides: Current Research and Developments
96% match

Microbial Exopolysaccharides: Current Research and Developments

Caister Academic Press Limited

£159.00 20 Aug 2026
Rheology of Industrial Polysaccharides: Theory and Applications
96% match

Rheology of Industrial Polysaccharides: Theory and Applications

Springer

£219.99 19 Sep 2026
Polysaccharides II: 205 (Advances in Polymer Science, 205)
96% match

Polysaccharides II: 205 (Advances in Polymer Science, 205)

Springer

£172.51 28 Aug 2026
Starch & Starch Containing Origins: Structure, Properties & New Technologies
96% match

Starch & Starch Containing Origins: Structure, Properties & New Technologies

£159.99 30 Sep 2026
Carbohydrate Chemistry
96% match

Carbohydrate Chemistry

Springer

£172.39 11 Aug 2026
Functional Food Carbohydrates (Functional Foods & Nutraceuticals)
96% match

Functional Food Carbohydrates (Functional Foods & Nutraceuticals)

CRC Press

£211.20 15 Aug 2026
The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results
96% match

The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results

Springer

£148.21 25 Aug 2026
Marine Polysaccharides: Advances and Multifaceted Applications
96% match

Marine Polysaccharides: Advances and Multifaceted Applications

Taylor & Francis

£104.16 30 Sep 2026
Bioorganic Chemistry: Carbohydrates (Topics in Bioorganic and Biological Chemistry)
96% match

Bioorganic Chemistry: Carbohydrates (Topics in Bioorganic and Biological Chemistry)

Oxford University Press

Price unavailable