We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£253.19
CRC Press Chemistry of Polysaccharides
Price data last checked 25 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£253 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 66 days · 66 data points (no recent data)
Price Distribution
Price distribution over 66 days • 1 price levels
Price Analysis
Most common price: £253 (66 days, 100.0%)
Price range: £253 - £253
Price levels: 1 different prices over 66 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 9067644196
- Domain
- Amazon UK
- Release Date
- 18 April 2005
- Listed Since
- 12 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Polysaccharides and Their Applications: 0 (Food Science and Technology)
CRC Press
Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
CRC Press
The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results
Springer
Polysaccharide Association Structures in Food: 87 (Food Science and Technology)
CRC Press
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
Springer
Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation
Taylor & Francis
Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)
Springer
Handbook of Carbohydrate Polymers: Development, Properties & Applications (Polymer Science & Technology Series)
Food Carbohydrates: Chemistry, Physical Properties, and Applications
CRC Press
Polysaccharides in Medicinal Applications
Routledge
Springer Bioactive Carbohydrate Polymers - Phytochemical Society 44
Springer
Polysaccharides in Advanced Drug Delivery
CRC Press
Polysaccharide Building Blocks: A Sustainable Approach to the Development of Renewable Biomaterials
Wiley
Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)
Springer Bioactive Carbohydrate Polymers - Phytochemical Society 44
Springer
Microbial Exopolysaccharides: Current Research and Developments
Caister Academic Press Limited
Rheology of Industrial Polysaccharides: Theory and Applications
Springer
Polysaccharides II: 205 (Advances in Polymer Science, 205)
Springer
Starch & Starch Containing Origins: Structure, Properties & New Technologies
Carbohydrate Chemistry
Springer
Functional Food Carbohydrates (Functional Foods & Nutraceuticals)
CRC Press
The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results
Springer
Marine Polysaccharides: Advances and Multifaceted Applications
Taylor & Francis
Bioorganic Chemistry: Carbohydrates (Topics in Bioorganic and Biological Chemistry)
Oxford University Press