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CRC Press Food Polysaccharides and Their Applications Book

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£270.47 £242.40 £248.52 £254.65 £260.77 £266.90 £273.02 11 August 2026 31 August 2026 21 September 2026 12 October 2026 02 November 2026
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Description

Food Polysaccharides and Their Applications, Second Edition by CRC Press provides a deep look into the production and properties of major food-grade polysaccharides. This comprehensive resource explains the chemical and physical characteristics of these substances, highlighting their nutritional value and technological uses in food science. Readers will find detailed information on the source, biosynthesis, and molecular structures of various polysaccharides. The text explores how these compounds function in food formulations, including their interactions with proteins, lipids, sugars, and metal ions. It also covers the effects of cooking and various analytical methods used to study these materials. This book is an essential reference for understanding how polysaccharides behave within food systems.

Key Features

CRC Press provides a comprehensive guide to the production and chemical properties of main polysaccharide classes consumed as food.

The text details the biosynthesis, molecular structures, and physical properties of various polysaccharides.

This edition explores the use of polysaccharides in food formulations and their specific technological characteristics.

Content includes the effects of cooking and how polysaccharides interact with proteins, lipids, sugars, and metal ions.

The book covers analytical methods used to study the properties and behaviors of food polysaccharides.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 May 2006
Listed Since
13 February 2007

Barcode

No barcode data available

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