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£290.00
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£290 today · previous high £290 · all-time low £226
CRC Press Polysaccharide Association Structures in Food: 87
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Price distribution over 85 days • 2 price levels
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Most common price: £290 (81 days, 95.3%)
Price range: £226 - £290
Price levels: 2 different prices over 85 days
Description
Key Features
This CRC Press publication covers the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides.
Learn about the origin of polysaccharide supramolecular assemblies and their specific molecular structures.
The text provides detailed information on gel formation and ultrastructure in food polysaccharides.
Technical sections include studies on starch polymer phase transitions and starch-lipid interactions.
Gain insights into microcrystalline cellulose technology and the use of cyclodextrins in food science.
The book explores complex interactions within whey protein and polysaccharide mixtures.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 082470164X
- Domain
- Amazon UK
- Release Date
- 06 April 1998
- Listed Since
- 10 February 2007
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