Chemical and Functional Properties of Food Saccharides: 5 (Chemical and Functional Properties of Food Components Series) - Image 1

£275.00

CRC Press Chemical and Functional Properties of Food Saccharides: 5 (Chemical and Functional Properties of Food Components Series)

Name: Chemical and Functional Properties of Food Saccharides: 5 (Chemical and Functional Properties of Food Components Series)
Brand: CRC Press
Price: 275.0 GBP
Availability: InStock

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Description

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, and effects on the quality of foods. It also explores some non-nutritional applications of saccharides, including biodegradable materials and polysaccharide waste as a source of energy. This unique reference will serve as a valuable resource and guide for researchers, professionals, and graduate students.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849314860
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 20 October 2003
Listed Since: 17 February 2007

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CRC Press Chemical and Functional Properties of Food Saccharides: 5 (Chemical and Functional Properties of Food Components Series)

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