£164.00

CRC Press CRC Handbook of Oligosaccharides Vol II - Trisaccharides

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Description

The chemical synthesis of oligosaccharides is a fundamental aspect of organic chemistry due to the biological functions of carbohydrates. For many years, researchers lacked a dedicated resource covering this specific field. This CRC Press Revival provides that missing link for scientists and students alike. Volume 2 focuses specifically on Trisaccharides, offering a comprehensive collection of schematic figures and detailed references. This volume is part of a series that documents all oligosaccharides synthesized between 1960 and 1986. By including oligosaccharides prepared in their free form as well as those produced through various methods, this handbook serves as an essential reference for carbohydrate chemistry research. Whether you are studying synthetic routes or looking for specific chemical data, this volume provides the organized information necessary for advanced biological science and biochemistry studies.

Key Features

Focuses on Trisaccharides with detailed schematic figures and comprehensive references for research.

Covers a wide historical range by including all oligosaccharides synthesized between 1960 and 1986.

Provides data on oligosaccharides prepared in their free form and other production methods.

Serves as a specialized scientific resource for organic chemistry and biochemistry professionals.

Part of the CRC Press Revivals series, bringing essential historical chemical data back to the scientific community.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2018
Listed Since
17 May 2018

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