£109.30

Oligosaccharides: Food Sources, Biological Roles & Health Implications (Biochemistry Research Trends)

Biochemistry

Price data last checked 24 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£109 today · all-time low £108 (May 2026) · usually £109

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 67 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £109 (29 days, 43.3%)

Price range: £108 - £111

Price levels: 4 different prices over 67 days

Description

In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures.

Product Specifications

Format: hardcover
ASIN: 1629483281
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 01 December 2013
Listed Since: 28 September 2013

Barcode

No barcode data available

Oligosaccharides: Food Sources, Biological Roles & Health Implications (Biochemistry Research Trends)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Oligosaccharides: Sources, Properties & Applications (Biochemistry Research Trends)

Bioactive Oligosaccharides: Production, Biological Functions & Potential Commercial Applications (Biotechnology in Agriculture, Industry and Medicine Series)

CRC Handbook of Oligosaccharides Vol II - Trisaccharides

Research Progress in Oligosaccharins

Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)

Monosaccharides: Their Chemistry and Their Roles in Natural Products

Glycoscience: Synthesis of Oligosaccharides and Glycoconjugates (Springer Desktop Editions in Chemistry)

Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)

Bacterial Glycomics: Current Research, Technology and Applications

CRC Press - Modern Methods in Carbohydrate Synthesis Book

Carbohydrate Chemistry: Volume 33 (Specialist Periodical Reports - Carbohydrate Chemistry)

Springer Protein Glycosylation - Scientific Research Book

Protein Glycosylation

Microbial Exopolysaccharides: Current Research and Developments

Carbohydrate Chemistry: Volume 31 (Specialist Periodical Reports - Carbohydrate Chemistry)

Carbohydrate Chemistry Volume 15, Part Ii (Specialist Periodical Reports - Carbohydrate Chemistry)

Carbohydrate Chemistry

Biotechnology of Microbial Exopolysaccharides: 9 (Cambridge Studies in Biotechnology, Series Number 9)

Polysaccharides: Natural Fibers in Food and Nutrition

Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation

Polysaccharides: Natural Fibers in Food and Nutrition

Carbohydrate-spiro-heterocycles: 57 (Topics in Heterocyclic Chemistry, 57)

Polysaccharides I: Structure, Characterisation and Use: 186 (Advances in Polymer Science, 186)

Synthesis and Characterization of Glycosides