£110.88

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£111 today · all-time low £108 (Aug 2026) · usually the usual

Oligosaccharides: Food Sources, Biological Roles & Health Implications (Biochemistry Research Trends)

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£169.33 £101.75 £116.49 £131.24 £145.98 £160.73 £175.47 16 August 2026 29 August 2026 11 September 2026 24 September 2026 08 October 2026
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5 days 13 days 10 days 12 days · current 14 days 0 4 7 11 14 £108 £109 £110 £111 £169 Days at Price

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Most common price: £169 (14 days, 25.9%)

Price range: £108 - £169

Price levels: 5 different prices over 54 days

Description

In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2013
Listed Since
28 September 2013

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No barcode data available

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