Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series) - Image 1

£166.16

Wiley Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)

Name: Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
Brand: Wiley
Price: 166.16 GBP
Availability: InStock

Biochemistry

This is the usual price. Wait for it to drop, or tell us your number.

£166 today · usual range £0–£0 · best ever £150

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 594 days • 594 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 594 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £161-172 (239 days, 40.2%)

Price range: £150 - £206

Price levels: 4 price ranges over 594 days

Description

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

Product Specifications

Brand: Wiley
Format: Hardcover
ASIN: 1118426495
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 16 May 2014
Listed Since: 19 May 2012

Barcode

No barcode data available

Wiley Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Prebiotics: Development and Application

Handbook of Prebiotics

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Probiotics and Prebiotics in Animal Health and Food Safety

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Synbiotic Foods: Significance, Applications, and Acceptance (Functional Foods and Nutraceuticals)

Academic Press - Probiotics and Prebiotics in Foods Book

Prebiotics, Probiotics and Nutraceuticals

Probiotics and Prebiotics in Food, Nutrition and Health

Functional Foods and Biotechnology, Two Volume Set: Sources of Functional Foods and Ingredients

Bacterial Glycomics: Current Research, Technology and Applications

Nondigestible Carbohydrates and Digestive Health (Institute of Food Technologists Series)

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Functional Food Carbohydrates (Functional Foods & Nutraceuticals)

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Probiotics and Prebiotics: Current Research and Future Trends

Probiotics and Prebiotics: Scientific Aspects

Probiotic Foods in Health and Disease

CRC Press Bioprocessing Technology in Food and Health Book

Bifidobacteria: Genomics and Molecular Aspects

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Probiotics, Prebiotics, Synbiotics, and Postbiotics: Human Microbiome and Human Health