Nondigestible Carbohydrates and Digestive Health (Institute of Food Technologists Series) - Image 1

£170.00

Wiley Nondigestible Carbohydrates and Digestive Health (Institute of Food Technologists Series)

Name: Nondigestible Carbohydrates and Digestive Health (Institute of Food Technologists Series)
Brand: Wiley
Price: 170.0 GBP
Availability: InStock

Chemistry

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Description

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: Analyzes the most active fields of research currently performed on nondigestible carbohydrates Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates Authors include highly recognized researchers from academe and industry experts Explores new possibilities in prebiotics and fermentable carbohydrates

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0813817625
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 12 November 2010
Listed Since: 03 October 2008

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Wiley Nondigestible Carbohydrates and Digestive Health (Institute of Food Technologists Series)

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