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CRC Press Complex Carbohydrates in Foods (Food Science and Technology)

Name: Complex Carbohydrates in Foods (Food Science and Technology)
Brand: CRC Press

Low Fat

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Product Description "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues." Review ". . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods. " ---Food Australia

Product Specifications

Brand: CRC Press
Model: 1
Format: Hardcover
ASIN: 0824701879
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 19 January 1999
Listed Since: 10 February 2007

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CRC Press Complex Carbohydrates in Foods (Food Science and Technology)

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