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CRC Press Analysis of Carbohydrates by GLC and MS Textbook

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Description

This CRC Press textbook serves as a comprehensive guide for the analysis of carbohydrates using gas-liquid chromatography (GLC) and mass spectrometry (MS). The text explains the various facets of carbohydrate analysis and how they relate to one another, providing in-depth reference information for practitioners working in the field. Readers will find highlighted improvements in carbohydrate analysis methodology developed over the last six years. This extensively illustrated resource provides essential data for professionals and students specializing in carbohydrate, agriculture, and food chemistry. It is an ideal technical reference for those requiring detailed methodology and updated analytical insights.

Key Features

This CRC Press textbook provides a comprehensive guide to carbohydrate analysis through gas-liquid chromatography and mass spectrometry.

The text includes in-depth reference information specifically designed to assist practitioners working in the field.

Updated content highlights recent improvements in carbohydrate analysis methodology from the past six years.

Extensive illustrations throughout the book provide visual data useful for carbohydrate, agriculture, and food chemistry professionals.

This used book is delivered in good condition for immediate academic or professional use.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 1988
Listed Since
10 February 2007

Barcode

No barcode data available

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