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Royal Society of Chemistry Carbohydrate Chemistry Vol 33

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Description

Carbohydrate Chemistry: Volume 33 from the Royal Society of Chemistry provides essential review coverage for researchers and academics. This specialist periodical report focuses on all publications relevant to the chemistry of monosaccharides and oligosaccharides released within a specific year. As part of the Specialist Periodical Reports series, this volume serves as a comprehensive resource for staying updated on developments in carbohydrate science. It is an ideal reference for those studying the chemical properties and behaviors of sugar molecules in a professional or academic setting.

Key Features

This volume is published by the Royal Society of Chemistry as part of their Specialist Periodical Reports series.

The text provides comprehensive review coverage of all publications related to monosaccharide chemistry.

It includes detailed information regarding the chemistry of oligosaccharides from a given year.

This book serves as a specialized reference for the study of carbohydrate chemistry and molecular structures.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 April 2002
Listed Since
15 December 2006

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