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Springer Protein Glycosylation - Springer Medical Reference Book

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Description

Protein Glycosylation delivers comprehensive, current coverage of essential topics in protein glycosylation science. This Springer reference emphasises biosynthetic pathways that generate the diverse array of protein-bound oligosaccharides found in living systems. The book opens with an overview of chemical structures of mono- and oligosaccharides, establishing the scientific foundation for subsequent chapters. Detailed discussions address the purification, function, and enzyme kinetics of key glycosidases and glycotransferases, whilst exploring the critical roles oligosaccharides play in glycoprotein function. Designed for allied health professionals, medical practitioners, and researchers, this integrated resource combines structural chemistry with functional biochemistry to support both academic study and professional reference needs in protein science and biotechnology.

Key Features

Protein Glycosylation by Springer covers mono- and oligosaccharide chemical structures as the foundation for understanding protein-bound carbohydrates.

The book examines biosynthetic pathways that produce the wide variety of identified protein-bound oligosaccharides in biological systems.

Detailed discussions of glycosidase and glycotransferase purification, function, and enzyme kinetics support advanced study of these critical enzymes.

Protein Glycosylation explores the functional roles of oligosaccharides in glycoprotein activity and cellular processes.

This Springer reference serves allied health professionals, medical practitioners, and researchers requiring authoritative coverage of protein glycosylation science.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
11 October 2012
Listed Since
03 March 2013

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