£135.86

Springer Protein Glycosylation - Scientific Research Book

Name: Springer Protein Glycosylation - Scientific Research Book
Brand: Springer
Price: 135.86 GBP
Availability: InStock

Allied Health Professions

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Description

Protein Glycosylation by Springer offers a comprehensive look at the essential topics within this scientific field. This text provides an integrated approach to understanding how protein-bound oligosaccharides are formed through various biosynthetic pathways. By starting with the fundamental chemical structures of mono- and oligosaccharides, the book builds a strong scientific foundation for readers. It moves beyond basic definitions to explore the practical and biological aspects of the subject. You will find detailed discussions regarding the purification and enzyme kinetics of glycosidases and glycotransferases. This resource is designed to help readers understand the functional roles that oligosaccharides play in glycoproteins. It serves as an updated guide for those studying the complex processes of carbohydrate attachment and its biological impact. Whether you are looking for a review of enzyme functions or an overview of chemical structures, this book provides the necessary depth for academic and professional study.

Key Features

Provides integrated coverage of key topics regarding protein-bound oligosaccharides and biosynthetic pathways.

Builds a scientific foundation by reviewing the chemical structures of mono- and oligosaccharides.

Includes detailed discussions on the purification and enzyme kinetics of glycosidases and glycotransferases.

Offers a thorough review of the roles that oligosaccharides play in glycoprotein function.

Delivers up-to-date information on the various identified protein-bound oligosaccharides.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461372410
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions
Domain: Amazon UK
Publication Date: 11 October 2012
Listed Since: 03 March 2013

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Springer Protein Glycosylation - Scientific Research Book

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