Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 75 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £212 (74 days, 98.7%)

Price range: £212 - £812

Price levels: 2 different prices over 75 days

Description

Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application of starches and its own. Amylose forms a significant proportion of the macromolecular structure of starch. Written by a selected team of international authors, including academicians and researchers with special expertise on starch chemistry, technology and functions, the book 'Amylose: Properties, Structure and Functions' is a unique approach to the multifaceted trends of amylose chemistry, properties, functionality and applications. Under the collaborative editorial guidance of Dr Himjyoti Dutta and Dr Sanjib Kr Paul, who are experienced in researches on starch, starch-based composite materials and other biomaterials, the book provides an overview of all the scientific and technological approaches on amylose. Traditional and recent analytical methods for amylose purification and characterization have been thoroughly discussed in this book. The role of amylose in major starch sources suggesting specific usage in food and other complex edible and non-edible matrices have been covered. Recent findings on its peculiar properties, directing it to the ever growing world of functional biopolymers have been discussed. Amylose polymorphism and complex formation with non-starch components have been elaborated for optimum knowledge dissemination on its potential use as nano-scale material for food, drug, nutraceutical and pharmaceutical industries. The editorial team, with the collaboration of authors throughout the globe, executed the idea of bringing a reference book on amylose in the name of 'Amylose: Properties, Structure and Functions'. The editors emphasized to include all the present day aspects of amylose to address the need of students, researchers and industry experts in a global perspective.

Product Specifications

Format: hardcover
ASIN: 1536169323
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 25 February 2020
Listed Since: 12 November 2019

Barcode

No barcode data available

This is the most expensive it has ever been. Walk away.

Amylose: Properties, Structure and Functions

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Starch: Metabolism and Structure - Springer Science Book

Starch & Starch Containing Origins: Structure, Properties & New Technologies

Starch: Chemistry and Technology (Food Science and Technology)

Bacterial Amyloids: Methods and Protocols: 2538 (Methods in Molecular Biology, 2538)

Starches: Characterization, Properties, and Applications

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Elsevier Nanomaterials for Food Applications Research Book

Springer Starch: Advances in Modifications and Technologies

Starch: Advances in Modifications, Technologies and Applications

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications

CRC Press Handbook of Cereals, Pulses, Roots, and Tubers

CRC Press Food Carbohydrates: Chemistry and Applications

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch Science and Technology

The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results

Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation

Springer Biopolymers from Renewable Resources - Science Book

Industrial Applications of Poly(lactic acid): 282 (Advances in Polymer Science, 282)

Industrial Applications of Renewable Biomass Products: Past, Present and Future

Humana Amyloid Proteins: Methods and Protocols 1779 Book

This is the most expensive it has ever been. Walk away.

Amylose: Properties, Structure and Functions

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Starch: Metabolism and Structure - Springer Science Book

Starch & Starch Containing Origins: Structure, Properties & New Technologies

Starch: Chemistry and Technology (Food Science and Technology)

Bacterial Amyloids: Methods and Protocols: 2538 (Methods in Molecular Biology, 2538)

Starches: Characterization, Properties, and Applications

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Elsevier Nanomaterials for Food Applications Research Book

Springer Starch: Advances in Modifications and Technologies

Starch: Advances in Modifications, Technologies and Applications

Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications

CRC Press Handbook of Cereals, Pulses, Roots, and Tubers

CRC Press Food Carbohydrates: Chemistry and Applications

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch Science and Technology

The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results

Advances in the Engineering of Polysaccharide Materials: by Phosphorylase-Catalyzed Enzymatic Chain-Elongation

Springer Biopolymers from Renewable Resources - Science Book

Industrial Applications of Poly(lactic acid): 282 (Advances in Polymer Science, 282)

Industrial Applications of Renewable Biomass Products: Past, Present and Future

Humana Amyloid Proteins: Methods and Protocols 1779 Book