We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£146.78
About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.
£147 today · all-time low £142 (Aug 2026) · usually £155
Elsevier Nanomaterials for Food Applications Research Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 88 days · 88 data points
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 88 days • 4 price levels
Price Analysis
Most common price: £142 (51 days, 58.0%)
Price range: £142 - £170
Price levels: 4 different prices over 88 days
Description
Key Features
This Elsevier publication covers five major themes regarding the application of nanotechnology in various food areas.
Learn about the use of ingredients in nanoform to improve bioavailability through specialized technologies.
Explore nanoencapsulation technologies and their role in modern food science applications.
The book details nanotechnologies used for food processing and the development of advanced food packaging.
Study the implementation of nanosensors designed to monitor food quality and safety levels.
Gain knowledge on methods used to evaluate potential risks and manage regulatory issues in the field.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128141301
- Category
- Books > Subjects > Science, Nature & Maths > Engineering & Technology > Electrical > Nanotechnology
- Domain
- Amazon UK
- Release Date
- 26 November 2018
- Listed Since
- 15 June 2018
Barcode
No barcode data available
Similar Products You Might Like
Nanomaterials for Food Packaging - Materials & Safety
Elsevier
Multifunctional and Nanoreinforced Polymers for Food Packaging
Woodhead Publishing
Food Materials Science: Principles and Practice (Food Engineering Series)
Springer
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)
Springer
Research Methodology in Food Sciences: Integrated Theory and Practice
CRC Press
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
CRC Press
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)
Springer
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Elsevier
Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)
CRC Press
Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues
CRC Press
Food biopolymers: Structural, functional and nutraceutical properties
Springer
Food Packaging (Nanotechnology in the Agri-Food Industry): 7
Elsevier
Nanotechnology for Sustainable Food Packaging
Wiley
Global Food Security and Wellness
Springer
Global Food Security and Wellness
Springer
CRC Press Food Nanotechnology: Principles and Applications
CRC Press
Environmentally-Compatible Food Packaging - Woodhead Publishing
Woodhead Publishing
Biopolymer-Based Food Packaging: Innovations and Technology Applications
Wiley
Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications
Elsevier
Wiley Bio-Based Packaging - Renewable Resource Science Book
Wiley
Innovations in Food Packaging - Academic Press Hardcover
Elsevier
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies)
Elsevier
Packaging for Food Preservation (Food Engineering Series)
Springer
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
CRC Press