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£92 today · previous high £92 · all-time low £91
CRC Press Food Nanotechnology: Principles and Applications
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Most common price: £92 (12 days, 60.0%)
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Description
Key Features
This CRC Press publication explores how nanotechnology can improve the taste, flavor, color, texture, and consistency of various foodstuffs.
The text examines the benefits and risks of nanotechnology to provide a balanced view of nanoscale phenomena and processes.
The book contains 18 chapters specifically focused on the design, production, and utilization of nanoparticles.
Readers will learn about the potential for increased absorption and bioavailability of nutraceuticals through nanotechnology.
This work is part of the Contemporary Food Engineering series and serves as a technical reference for food science.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1498767176
- Domain
- Amazon UK
- Release Date
- 25 January 2019
- Listed Since
- 01 March 2017
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