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£125.46
Springer Nano-food Engineering: Volume One - Food Engineering
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Description
Key Features
Comprehensive coverage of nanotechnology applications within various food systems and industry sectors.
Detailed analysis of food processing, packaging, and storage methods using nanotechnology.
In-depth look at safety assessment protocols for nanotechnology in the food industry.
Technical breakdown of multiple nanostructures including ingredient selection and production strategies.
Focus on current processing methods and practical applications in food engineering.
In-depth study of the functionality and applicability of food-related nanotechnology.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3030445518
- Domain
- Amazon UK
- Release Date
- 07 August 2020
- Listed Since
- 26 February 2020
Barcode
No barcode data available
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