£127.03

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£127 today · previous high £127 · all-time low £124

Springer Nano-food Engineering Volume One - Food Engineering Series

Amazon

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£127.03 £124.08 £124.73 £125.37 £126.01 £126.65 £127.30 31 July 2026 16 August 2026 02 September 2026 19 September 2026 06 October 2026
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28 days 5 days 35 days · current 0 9 18 26 35 £125 £126 £127 Days at Price

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Most common price: £127 (35 days, 51.5%)

Price range: £125 - £127

Price levels: 3 different prices over 68 days

Description

Nano-food Engineering: Volume One from Springer is a comprehensive technical reference that explores current applications of nanotechnology in food systems. This extensive work covers the functionality and applicability of food-related nanotechnology across the entire production chain, including processing, packaging, storage and safety assessment. The book details multiple nanostructures with their specific ingredient selections, production strategies, functionality and real-world applications in food engineering. Individual chapters focus on cutting-edge processing methods and practical applications of nanotechnology in foods, making this an essential resource for food engineers, researchers and industry professionals seeking to understand how nanotechnology is transforming modern food production and safety.

Key Features

Nano-food Engineering Volume One provides in-depth coverage of nanotechnology applications across food processing, packaging, storage and safety assessment.

Multiple nanostructures are explored with detailed information on ingredient selection, production strategies and specific food engineering applications.

This Food Engineering Series book focuses on current processing methods and emerging nanotechnology applications in the food industry.

Springer's comprehensive technical reference combines theoretical knowledge with practical applications for food systems innovation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 August 2020
Listed Since
26 February 2020

Barcode

No barcode data available

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