£32.29

Royal Society of Chemistry Nanotechnologies in Food: Rsc: Volume 14 (Nanoscience & Nanotechnology Series)

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Description

This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 March 2010
Listed Since
16 September 2009

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