Handbook of Food Nanotechnology: Applications and Approaches - Image 1

£133.29

Academic Press Handbook of Food Nanotechnology: Applications and Approaches

Name: Handbook of Food Nanotechnology: Applications and Approaches
Brand: Academic Press
Price: 129.67 GBP
Availability: InStock

Industrial Chemistry

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Description

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128158662
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 16 June 2020
Listed Since: 31 July 2019

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Academic Press Handbook of Food Nanotechnology: Applications and Approaches

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