£95.84

CRC Press - Nanoscience and Nanotechnology in Foods and Beverages

Name: CRC Press - Nanoscience and Nanotechnology in Foods and Beverages
Brand: CRC Press
Price: 95.84 GBP
Availability: InStock

Cheese & Dairy

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£96 today · previous high £96 · all-time low £58

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Description

Explore the evolving landscape of food science with Nanoscience and Nanotechnology in Foods and Beverages by CRC Press. This comprehensive book offers a foundational understanding of how nanotechnology is transforming various sectors of the food industry. Readers will learn about the practical applications of nanoscience, including the encapsulation and targeted delivery of substances, flavor enhancement, and the introduction of antibacterial nanoparticles to improve food safety. The text also covers essential advancements in food storage, shelf life extension, and methods for sensing contamination. Beyond technical applications, the book provides a balanced view by discussing both the benefits and drawbacks of using nanotechnology in food processing. It also addresses the critical development of international regulations, making it an essential resource for professionals and students looking to understand the modern intersection of technology and food production.

Key Features

Covers essential applications such as encapsulation and the targeted delivery of substances to specific sites within food products.

Explains how nanotechnology can be used to increase flavor and introduce antibacterial nanoparticles to improve food safety.

Provides insights into enhancing shelf life, improving food storage, and better methods for sensing contamination.

Discusses methods for tracking, tracing, and brand protection through advanced technological means.

Offers a balanced perspective by examining both the benefits and the drawbacks of nanotechnology in food processing.

Includes information regarding the development of international regulations for the food industry.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498760635
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 03 December 2018
Listed Since: 10 May 2017

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CRC Press - Nanoscience and Nanotechnology in Foods and Beverages

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