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CRC Press Nanoscience and Nanotechnology in Foods and Beverages - CRC Press

Amazon

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£96.47 £32.64 £46.56 £60.49 £74.42 £88.35 £102.27 25 July 2026 12 August 2026 31 August 2026 19 September 2026 08 October 2026
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11 days 10 days 1 day 1 day · current 13 days 40 days 0 10 20 30 40 £38 £39 £40 £42 £43 £96 Days at Price

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Most common price: £96 (40 days, 52.6%)

Price range: £38 - £96

Price levels: 6 different prices over 76 days

Description

Discover how nanotechnology is transforming the food and beverage industry with this comprehensive guide from CRC Press. This book explores practical applications including encapsulation and targeted delivery of substances, antibacterial nanoparticles, enhanced shelf life, contamination sensing, and improved food storage and tracing solutions. Gain a fundamental understanding of nanoscience and nanotechnology principles whilst examining real-world implementations across different food industry sectors. The text balances the significant benefits of nanotechnology with honest discussion of potential drawbacks, providing essential context for professionals and researchers. Additionally, this resource addresses the development of international regulatory frameworks governing nanotechnology in food processing, making it invaluable for anyone seeking to understand both the opportunities and responsibilities associated with this emerging field in food production and safety.

Key Features

CRC Press publishes this comprehensive guide covering nanoscience and nanotechnology fundamentals applied to food and beverage sectors.

Explores encapsulation and targeted delivery systems for substances to specific food application sites using nanoparticles.

Discusses antibacterial nanoparticles integration, shelf life enhancement, and contamination sensing technologies for improved food safety.

Addresses international regulatory frameworks development for nanotechnology in food processing and brand protection strategies.

Balances examination of nanotechnology benefits with analysis of potential drawbacks in food industry implementation.

Covers food storage improvements, tracking, and tracing applications enabled by nanotechnology innovations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 December 2018
Listed Since
10 May 2017

Barcode

No barcode data available

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