£135.00

Wiley Nanotechnology-Enhanced Food Packaging - Science Book

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Description

Explore the latest advancements in food science with Nanotechnology-Enhanced Food Packaging by Wiley. This edited volume provides a timely overview of functional food packaging technologies that utilize nanomaterials to improve product safety and shelf life. A distinguished group of researchers brings together deep insights into how nanotechnology is changing the industry. This book covers recent innovations and future perspectives, offering a complete overview of various nanomaterials used in modern packaging solutions. Readers will learn about the specific roles of nanoparticles in the development of active and functional packaging systems. Whether you are a researcher, student, or industry professional, this text serves as a comprehensive introduction to the application of nanomaterials in the food sector. It bridges the gap between material science and food technology, providing the knowledge needed to understand how these microscopic innovations impact large-scale industrial chemistry and food preservation.

Key Features

Comprehensive overview of functional food packaging made with nanotechnology and advanced nanomaterials.

Detailed insights from a distinguished group of researchers regarding nanomaterial applications in food science.

Covers recent industry innovations and provides perspectives on future technological developments.

Explains the different types of nanomaterials used to create modern food packaging solutions.

Discusses the specific use of nanoparticles in developing active and functional packaging systems.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
15 December 2021
Listed Since
02 October 2019

Barcode

No barcode data available

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