Elsevier Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications (Micro and Nano Technologies)

Product Description Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications describes recent advances made in the use of nanotechnology in the paper and pulp industry. Various types of nano-additives commonly used in the paper industry for modification of raw material to enhance final products are included, with other sections covering the imaging applications of nano-papers and nano-woods in pharmaceuticals, biocatalysis, photocatalysis and energy storage. This book is an important reference source for materials scientists and engineers who are looking to understand how nanotechnology is being used to create more efficient manufacturing processes in for the paper and wood industries. Review Provides detailed information on the major fabrication techniques and applications of nanotechnology for wood and paper engineering From the Back Cover <p><i>Nanotechnology in Paper and Wood Engineering</i> describes recent advances made in the use of nanotechnology in the paper and pulp industry. Various types of nano-additives commonly used in the paper industry for modification of raw material to enhance final products yield will be included in Part I of the book. Part II covers the imaging applications of nano-papers and nano-woods in pharmaceuticals, biocatalysis, photocatalysis, and energy storage.</p> <p>This book is an important reference source for materials scientists and engineers who are looking to understand how nanotechnology is being used to create more efficient manufacturing processes in for the paper and wood industries.</p> About the Author Rajeev Bhat Rajeev Bhat is a professor and the ERA Chair holder in Food By-products Valorization Technologies (VALORTECH) at the Estonian University of Life Sciences, Tartu, EU. He has an extensive research and teaching experience of more than 20 years in the field of agri-food technology, with research expertise focusing on various issues pertaining to sustainable food production and food security. He holds international work experiences in South Korea, India, Malaysia, Germany, Fiji Islands, and now in Estonia. To date, he has nearly 250 research articles published in ISI based journals and as refereed book chapters; has edited seven and authored one book; is on the editorial board of leading International journals; has been a scientific committee/advisory board member and an invited speaker in various international conferences. His name now figures in the World’s top 2% scientists in the field of Food Science & Technology as per the survey done by Stanford University based researchers. He has completed several sponsored research and consultancy projects with funding received from various agencies. Prof. Bhat has also been a visiting professor in many of the renowned universities and is a recipient of several prestigious international awards and recognitions conferred by various institutions of higher learning and research establishments. Ashok Kumar is Assistant Professor in the Department of Biotechnology and Bionformatics, at Jaypee University of Information Technology, Waknaghat, India. His research areas are microbial biotechnology, biocatalysis, biopolymers, enzyme immobilization, bioenergy, and CO2 conversion Tuan Anh Nguyen is Principal Research Scientist at the Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. His research focuses on advanced nanomaterials and applied nanotechnology. His research activities include smart coatings, conducting polymers, corrosion and protection of metals/concrete, antibacterial materials, and smart sensors/devices. He is Editor-In-Chief of Kenkyu Journal of Nanotechnology & Nanoscience and Founding Co-Editor-In-Chief of Current Nanotoxicity & Prevention. Dr. Swati Sharma is working as Assistant professor at University Institute of Biotechnology, Chandigarh University Mohali, India. She has completed her PhD. from University