£111.01

Springer Nanoscience in Food and Agriculture 1: 20 Book

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Description

Explore the emerging field of nanotechnology through this specialized volume from the Sustainable Agriculture Reviews series. As global population growth increases the demand for efficient food production, nanotechnology offers new ways to improve how we manage resources and safety. This book examines how nanotechnology can be used to enhance crop production, water quality, and nutrition. It addresses the transition of this discipline from material sciences into the essential sectors of agriculture and food security. By looking at practical applications in food packaging and sustainable methods, this text provides a foundation for understanding how microscopic science can solve large-scale agricultural challenges. Designed for those studying biological sciences and microbiology, this work covers the potential for more sustainable and safe food and beverage production. It serves as a resource for understanding how these new technologies can support a growing world through improved food security and efficient resource management.

Key Features

Explores emerging applications of nanotechnology within the agriculture and food sectors.

Provides insight into improving crop production and food security for a growing population.

Discusses methods to enhance water quality and nutrition through scientific advancement.

Covers the role of nanotechnology in developing better food packaging solutions.

Part of the Sustainable Agriculture Reviews series for academic and professional study.

Addresses the need for more efficient and safe food and beverage production methods.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 June 2018
Listed Since
14 June 2018

Barcode

No barcode data available

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