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£111.01
Springer Nanoscience in Food and Agriculture 1: 20 Book
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Description
Key Features
Explores emerging applications of nanotechnology within the agriculture and food sectors.
Provides insight into improving crop production and food security for a growing population.
Discusses methods to enhance water quality and nutrition through scientific advancement.
Covers the role of nanotechnology in developing better food packaging solutions.
Part of the Sustainable Agriculture Reviews series for academic and professional study.
Addresses the need for more efficient and safe food and beverage production methods.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3319818627
- Domain
- Amazon UK
- Release Date
- 14 June 2018
- Listed Since
- 14 June 2018
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