£119.99

Elsevier Nanomaterials for Food Packaging - Science Textbook

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Description

Explore the latest research in nanotechnology for food packaging with this comprehensive text from Elsevier. This book provides an in-depth and interdisciplinary look at how nanoscale advances in materials science and processing technology are changing the industry. Readers will learn about new, cheaper, and safer packaging techniques developed through modern analytical methods. As the industry moves toward more sustainable practices, this book examines the increasing use of renewable nanomaterials in food preservation. The chapters offer a detailed review of the materials used, their structure, and the safety issues involved in these emerging technologies. This is an essential resource for professionals and students studying the intersection of industrial chemistry and food science.

Key Features

Covers latest research in nanotechnology applications for modern food packaging systems.

Provides an interdisciplinary overview of materials science and processing technology.

Explores the development of new, cheaper, and safer packaging techniques through nanoscale advances.

Examines the use of renewable nanomaterials to improve food packaging sustainability.

Includes detailed reviews on material structures and analytical techniques used in the field.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
12 May 2018
Listed Since
11 October 2017

Barcode

No barcode data available

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