Characterization of Nanoencapsulated Food Ingredients: Volume 4 in the Nanoencapsulation in the Food Industry series - Image 1

£133.29

Academic Press Characterization of Nanoencapsulated Food Ingredients: Volume 4 in the Nanoencapsulation in the Food Industry series

Name: Characterization of Nanoencapsulated Food Ingredients: Volume 4 in the Nanoencapsulation in the Food Industry series
Brand: Academic Press
Price: 132.99 GBP
Availability: InStock

Industrial Chemistry

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Description

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. Shows how different properties of nanoencapsulated food ingredients can be analyzed Presents the mechanism of each characterization technique Investigates how the analytical results can be understood with nanoencapsulated ingredients

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128156678
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 March 2020
Listed Since: 31 July 2019

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Academic Press Characterization of Nanoencapsulated Food Ingredients: Volume 4 in the Nanoencapsulation in the Food Industry series

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