Encapsulations: Volume 2 (Nanotechnology in the Agri-Food Industry) - Image 1

£90.31

Academic Press Encapsulations: Volume 2 (Nanotechnology in the Agri-Food Industry)

Name: Encapsulations: Volume 2 (Nanotechnology in the Agri-Food Industry)
Brand: Academic Press
Price: 90.31 GBP
Availability: InStock

Biotechnology

About as cheap as it gets. The only time it was cheaper was 7 months ago.

£90 today · all-time low £88 (Nov 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 625 days • 625 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 625 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £111-117 (203 days, 32.5%)

Price range: £88 - £117

Price levels: 4 price ranges over 625 days

Description

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128043075
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 01 June 2016
Listed Since: 04 January 2016

Barcode

No barcode data available

Academic Press Encapsulations: Volume 2 (Nanotechnology in the Agri-Food Industry)

About as cheap as it gets. The only time it was cheaper was 7 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Characterization of Nanoencapsulated Food Ingredients: Volume 4 in the Nanoencapsulation in the Food Industry series

Microencapsulation in the Food Industry: A Practical Implementation Guide

Microencapsulation in the Food Industry: A Practical Implementation Guide

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Release and Bioavailability of Nanoencapsulated Food Ingredients: Volume 5 (Nanoencapsulation in the Food Industry, Volume 5)

Cell Microencapsulation: Methods and Protocols: 1479 (Methods in Molecular Biology, 1479)

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Smart Nanomaterials for Bioencapsulation (Micro and Nano Technologies)

Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future (Materials Horizons: From Nature to Nanomaterials)

Food Packaging (Nanotechnology in the Agri-Food Industry): 7

Food Nanotechnology: Principles and Applications (Contemporary Food Engineering)

Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)

Nanostructured Materials for Food Packaging Applications (Micro and Nano Technologies)

Biopolymer-Based Food Packaging: Innovations and Technology Applications

Advances in Processing Technologies for Bio-based Nanosystems in Food: 1 (Contemporary Food Engineering)

Handbook of Encapsulation and Controlled Release

Nutrient Delivery (Nanotechnology in the Agri-Food Industry): 5

Thermal and Nonthermal Encapsulation Methods (Advances in Drying Science and Technology)

Nanomaterials for Food Applications (Micro and Nano Technologies)

Food Structure and Functionality

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

Novel Food Packaging Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series