Microencapsulation in the Food Industry: A Practical Implementation Guide - Image 1

£154.20

Academic Press Microencapsulation in the Food Industry: A Practical Implementation Guide

Name: Microencapsulation in the Food Industry: A Practical Implementation Guide
Brand: Academic Press
Price: 155.56 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 64 days • 64 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 64 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £167 (32 days, 50.0%)

Price range: £154 - £167

Price levels: 4 different prices over 64 days

Description

Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control. Includes new characterization methodologies to understand chemical and physical properties for functionality of the final microencapsulated material Presents the latest research and developments in the area of nano-scale encapsulation and intelligent packaging Provides new testing tools to assess products containing microencapsulated actives

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128216832
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 02 October 2022
Listed Since: 29 October 2021

Barcode

No barcode data available

Academic Press Microencapsulation in the Food Industry: A Practical Implementation Guide

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microencapsulation in the Food Industry: A Practical Implementation Guide

Academic Press Nanoencapsulation Food and Nutraceutical Book

Encapsulations: Volume 2 (Nanotechnology in the Agri-Food Industry)

Academic Press Nano/Microencapsulated Ingredients in Food Vol 6

Academic Press - Microencapsulation and Microspheres for Food

Characterization of Nanoencapsulated Food Ingredients: Volume 4 in the Nanoencapsulation in the Food Industry series

Handbook of Encapsulation and Controlled Release

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)

Academic Press Innovations in Food Packaging Hardcover Book

Nanoemulsions: Formulation, Applications, and Characterization

Handbook of Food Nanotechnology: Applications and Approaches

Novel Approaches of Nanotechnology in Food: Volume 1: 2 (Nanotechnology in the Agri-Food Industry)

Smart Nanomaterials for Bioencapsulation (Micro and Nano Technologies)

Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series)

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Biopolymer-Based Food Packaging: Innovations and Technology Applications

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Science, Technology and Application of Folic Acid Encapsulation

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)