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£133.59
Academic Press Nanoencapsulation Food and Nutraceutical Book
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Description
Key Features
Provides state-of-the-art details on nanoencapsulation techniques for bioactive compounds in food and nutraceutical industries.
Covers formulation based processes including the use of nano-liposomes and nano-emulsions.
Includes information on process based nano-encapsulation methods such as electro-spinning and nano-spray drying.
Explores natural nano-carrier based processes utilizing casein and starch nano-particles.
Offers a compact and easy way to study biopolymer based nano-particle formation techniques.
Serves as a detailed technical compendium for biotechnology and food science research.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128094362
- Domain
- Amazon UK
- Release Date
- 01 April 2017
- Listed Since
- 06 June 2016
Barcode
No barcode data available
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