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£138.99
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£139 today · previous high £139 · all-time low £132
Elsevier Nanoencapsulation Technologies Food Nutraceutical Industries Book
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Most common price: £132 (67 days, 98.5%)
Price range: £132 - £139
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Description
Key Features
Covers biopolymer-based nano-particle formation techniques for food and nutraceutical applications.
Addresses nano-liposomes and nano-emulsion formulation processes used in modern food technology.
Details electro-spinning and nano-spray drying as advanced process-based nanoencapsulation methods.
Explores natural nano-carrier systems including casein and starch nano-particles for bioactive compound delivery.
Published by Academic Press as a state-of-the-art compendium for food science professionals and researchers.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128094362
- Domain
- Amazon UK
- Release Date
- 01 April 2017
- Listed Since
- 06 June 2016
Barcode
No barcode data available
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