£117.69

Academic Press Innovations in Food Packaging Hardcover Book

Illustrated

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Description

Stay updated with the latest advancements in food science and technology with this new edition of Innovations in Food Packaging. Published by Academic Press, this hardcover text provides essential information on modern packaging options that go beyond simple containment. As the industry evolves, packaging now plays a role in protecting food, extending shelf life, and ensuring product safety. This resource covers a wide range of modern developments, including active packaging, intelligent systems, and edible or biodegradable materials. You will also find information on nanocomposites and how nanotechnology is changing the landscape of package design. This book is designed to help professionals and students understand how modern packaging can assist in inventory control, consumer education, and increasing market availability. It is a comprehensive guide for anyone looking to understand how new technologies are being applied to improve food safety and distribution efficiency.

Key Features

Covers modern packaging options such as active, intelligent, and edible or biodegradable materials.

Provides detailed information on the application of nanocomposites and nanotechnology in food design.

Explains how packaging assists in inventory control and increasing market availability for products.

Focuses on methods to increase shelf life and ensure the safety of food products through design.

Offers insights into consumer education and how packaging serves as a tool for information.

Includes the most current information available in the field of food science and technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 2013
Listed Since
16 May 2013

Barcode

No barcode data available

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