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Elsevier Innovations in Food Packaging - Academic Press Hardcover

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Description

This comprehensive hardcover examines the latest developments in food packaging technology, covering active packaging, intelligent packaging, edible and biodegradable packaging, nanocomposites, and advanced package design strategies. Modern food packaging serves multiple critical functions beyond basic containment and protection, including inventory control assistance, consumer education enhancement, expanded market availability, extended shelf life, and food safety assurance. As nanotechnology and emerging technologies continue to evolve, new packaging options offer unprecedented opportunities for manufacturers and food producers to meet contemporary consumer demands whilst maintaining product integrity and regulatory compliance. This edition provides readers with current, research-backed insights into how innovative packaging solutions can improve operational efficiency, reduce environmental impact, and strengthen product performance across the food industry.

Key Features

Hardcover academic text from Academic Press covering active, intelligent, edible and biodegradable packaging innovations.

Comprehensive exploration of nanocomposites and nanotechnology applications in modern food packaging design.

In-depth analysis of how packaging extends shelf life, ensures food safety, and improves consumer education.

Current information on package design strategies for inventory control and increased market availability.

Practical guidance on selecting appropriate packaging options for contemporary food industry challenges.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 October 2013
Listed Since
16 May 2013

Barcode

No barcode data available

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