Food Packaging and Preservation - Image 1

£72.00

Springer Food Packaging and Preservation

Name: Food Packaging and Preservation
Brand: Springer
Price: 72.0 GBP
Availability: InStock

Cheese & Dairy

It has never been this cheap. We have no record of a lower price.

£72 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 82 days · 82 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 82 days • 1 price levels

Days at Price

Price Analysis

Most common price: £72 (82 days, 100.0%)

Price range: £72 - £72

Price levels: 1 different prices over 82 days

Description

Title: Food Packaging and Preservation <>Binding: Hardcover <>Author: M. Mathlouthi <>Publisher: BERTRAMS PRINT ON DEMAND Synopsis This book provides an up-to-date overview of this rapidly moving area for food scientists/technologists, packaging technologists and suppliers to the food and packaging industry. Several chapters relate to the permeability characteristics of plastics packaging materials, which are important agents for packaging foods, as they are convenient and cost-effective and new types are continually being developed. Authors also consider the use of plastics packaging materials as an aid in establishing modified atmosphere conditions, and the interactions between plastics packaging and food. The influence of packaging materials on the response of foods to microwave heating, to ionizing radiations and to spatial mapping of water and fat molecules by nuclear magnetic resonance is considered and the problems of recycling, reuse and disposability of packaging materials are offered. From the Back Cover This book provides an up-to-date overview of this important and rapidly moving area for food scientists / technologists, packaging technologists and suppliers to the food and packaging industries.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 075140182X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 01 May 1994
Listed Since: 14 December 2006

Barcode

No barcode data available

Springer Food Packaging and Preservation

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)

Food Packaging: Principles and Practice, Third Edition

Novel Food Packaging Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Food Packaging Technology, Volume 1

Food Packaging Science and Technology (Packaging And Converting Technology)

Food Packaging: The Smarter Way

A Handbook of Food Packaging

Innovations in Food Packaging (Food Science and Technology International)

Food Packaging: Innovations and Shelf-Life

IntechOpen Food Processing and Packaging Technologies Book

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Food Packaging: Principles and Practices

Food Packaging: Advanced Materials, Technologies, and Innovations

Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)

Sustainable Innovations in Food Packaging (SpringerBriefs in Molecular Science)

(Not So) Secret Lives of Food Packaging, The (Food in Modern History: Traditions and Innovations)

Active Packaging for Food Applications (500 Tips)

Introduction to Food Packaging (Institute of Food Technologists Series)

Academic Press Innovations in Food Packaging Hardcover Book

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)