Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9) - Image 1

£101.49

Academic Press Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)

Name: Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)
Brand: Academic Press
Price: 101.49 GBP
Availability: InStock

Industrial Chemistry

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Description

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128115165
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 October 2017
Listed Since: 15 March 2017

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Academic Press Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)

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